48 hours pre-order is required

Roasted chicken marinade with paprika spice and herbs stuffed with chestnut raisin stuffing

Served with herbs au jus, cranberry chutney, brussel sprout with sauteed smoked beef brisket, honey glazed carrot & parsnip, braised red cabbage and roasted new potato

Weight: 2.5kg

Shangri-La Circle points redemption available : 1420 points

RM 388.00

48 hours pre-order is required

Roasted chicken marinade with cinnamon, fennel, star anis, cloves and pepper stuffed with glutinous rice, waxed meat and mushroom

Served with stir-fried seasonal vegetables (cauliflower, broccoli, carrot, lily bulb and sweet bean) and hoisin sauce

Weight: 2.5kg

Shangri-La Circle points redemption available : 1310 points

RM 358.00

48 hours pre-order is required

Roasted chicken marinade with yoghurt, ginger, garlic, chaat masala and chili powder stuffed with quail egg and chicken briyani rice

Served with masala potato and cauliflower with butter tomato gravy

Weight: 2.5kg

Shangri-La Circle points redemption available : 1310 points

RM 358.00

48 hours pre-order is required

Roasted chicken marinade with onion, garlic, ginger, chili, fennel, cumin, coriander and turmeric

Stuffed with ghee basmati rice cooked with almond & raisin, pickled vegetables and turmeric & coconut gravy

Weight: 2.5kg

Shangri-La Circle points redemption available : 1310 points

RM 358.00

48 hours pre-order is required

Roasted duck marinade with spices and orange glaze

Served with caramelized apple, saute asparagus and mashed potato

Weight : 1.8kg

Shangri-La Circle points redemption available : 1310 points

RM 358.00

48 hours pre-order is required

Roasted duck marinade with soy, honey and sprinkled with sesame seed

Served with Hong Kong-style glutinous rice wrapped in lotus leaf, loh hon chai, plum sauce and sweet bean sauce

Weight : 1.8kg

Shangri-La Circle points redemption available : 1310 points

RM 358.00

48 hours pre-order is required

Roasted sirloin with paprika, sea salt, black pepper and garlic served with herbs au jus

Weight : 1.2kg

Shangri-La Circle points redemption available : 1790 points

RM 488.00

48 hours pre-order is required

Marinated boneless lamb leg with spices, rosemary and garlic

Served with mint jelly and rosemary jus

Weight : 2.5kg

Shangri-La Circle points redemption available : 1790 points

RM 488.00

48 hours pre-order is required

Baked roasted beef tenderloin roll with mushroom duxelles and chicken pate wrapped in puff pastry

Weight : 1.5kg

Shangri-La Circle points redemption available : 2160 points

RM 588.00

48 hours pre-order is required

Roasted tomahawk with herbs and paprika, black pepper crush and served with herbs au jus

Weight : 1.5kg

Shangri-La Circle points redemption available : 2300 points

RM 628.00