Fluffy vanilla sponge cake layered with durian filling frosted with egg white meringue and garnished with fresh strawberries and blueberries

Weight: 1kg

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 158.00

Baked with crackers base, mixture of imported cheese, egg, sugar, cornflour and fresh cream. Garnished with vanilla chantilly cream and variety of berries

Weight: 1kg

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 138.00

Combination of rich dark chocolate sponge with vanilla chantilly cream and dark chocolate mousse, layered with morello cherries filling and garnished with dark chocolate flakes

Weight: 1kg

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 128.00

Classic-style dark chocolate fudge, sponge coated with dark chocolate glaze and cocoa nibs. Garnished with chocolate pieces and gold dust

Weight: 1kg

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 128.00

Whipped cream, mango puree filled with mango jelly and coated with coloured chocolate

Weight: 1kg

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 108.00

Ladyfingers dipped in coffee and layered with a whipped mascarpone cheese mousse topped with dark chocolate spray

Weight: 1kg

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 108.00

Flavourful carrot cake filled with crunchy walnuts and pineapple cubes, covered in a smooth and creamy cheese frosting

Weight: 1kg

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 88.00

Crispy hazelnut sponge layered with varlhona chocolate mousse, cherry cremeux, hazelnut feulletine and red glaze. Decorated with sugar fondant and edible gold dust

Weight: 900g

Cake Care:
Please keep the cake refrigerated after collection and best consumed within 24 hours from time of collection.

RM 198.00